World Journal of Microbiology and Biotechnology
Bacteriostatic anti-Vibrio parahaemolyticus activity of Pseudoalteromonas sp. strains DIT09, DIT44 and DIT46 isolated from Southern Chilean intertidal Perumytilus purpuratus
Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria
Characterization of rhizobacterial strain Rs-2 with ACC deaminase activity and its performance in promoting cotton growth under salinity stress
Cloning and characterization of the actin gene from Puccinia striiformis f. sp. tritici
Concentration effect of hydrophilic ionic liquids on the enzymatic activity of Candida antarctica lipase B
Determination of microbial diversity in Daqu, a fermentation starter culture of Maotai liquor, using nested PCR-denaturing gradient gel electrophoresis
Evaluation of the probiotics Bacillus subtilis and Lactobacillus plantarum bioencapsulated in Artemia nauplii against vibriosis in European sea bass larvae (Dicentrarchus labrax, L.)
Expression and purification of organic solvent stable lipase from soil metagenomic library
Fungal partnerships stimulate growth of Termitomyces clypeatus stalk mycelium in vitro
Low-cost and low maintenance preservation of Agaricus brasiliensis cultures
Microbial community analysis of three municipal wastewater treatment plants in winter and spring using culture-dependent and culture-independent methods
Molecular analysis of the 16S-23S rDNA internal spacer region (ISR) and truncated tRNAAla gene segments in Campylobacter lari
Nitrate treatment effects on bacterial community biofilm formed on carbon steel in produced water stirred tank bioreactor
Physiological and transcriptional analysis of the effects of aluminum stress on Cryptococcus humicola
Purification and characterization of an extracellular poly(3-hydroxybutyrate-co-3-hydroxyvalerate) depolymerase from Acidovorax sp. HB01
Resveratrol lacks antifungal activity against Candida albicans
The effect of immobilization of probiotic Lactobacillus reuteri DPC16 in sub-100 µm microcapsule on food-borne pathogens
The influence of environmental factors on the adhesion of combinations of probiotics to rice fibre fractions