Sensing and Instrumentation for Food Quality and Safety

A polypyrrole based gas sensor for detection of volatile organic compounds (VOCs) produced from a wheat bread
Amperometric determination of tyramine in sauce and beer by epoxy resin biocomposite membrane bound tyramine oxidase
Application of surface enhanced Raman spectroscopy for analyses of restricted sulfa drugs
Effect of microwave heating on the near infrared spectra and on the prediction accuracy of chemical parameters in red grape homogenates
Quality assessment of corn grain sample using color image analysis
Smart packaging: sensors for monitoring of food quality and safety