Probiotics and Antimicrobial Proteins

Antagonistic Action of Lactobacilli and Bifidobacteria in Relation to Staphylococcus aureus and Their Influence on the Immune Response in Cases of Intravaginal Staphylococcosis in Mice
Characterization and Antioxidant Property of Probiotic and Synbiotic Yogurts
Comparison of in vitro antibacterial activities of two cationic peptides CM15 and CM11 against five pathogenic bacteria: Pseudomonas aeruginosa, Staphylococcus aureus, Vibrio cholerae, Acinetobacter baumannii, and Escherichia coli
Comparison of the Potency of the Lipid II Targeting Antimicrobials Nisin, Lacticin 3147 and Vancomycin Against Gram-Positive Bacteria
Fluorescence-Based Comparative Evaluation of Bactericidal Potency and Food Application Potential of Anti-listerial Bacteriocin Produced by Lactic Acid Bacteria Isolated from Indigenous Samples
Interspecific Interactions Among Members of Family Halobacteriaceae from Natural Solar Salterns
The Artisanal Production of Pulque, a Traditional Beverage of the Mexican Highlands
The Effects of Zataria multiflora Boiss Essential Oil and Nisin on Chemical Characteristics of Rainbow Trout Fillet Stored at 4 °C
Upregulation of Intestinal Mucin Expression by the Probiotic Bacterium E. coli Nissle 1917