Mediterranean Journal of Nutrition and Metabolism
25-Hydroxyvitamin D levels in the outpatient population of a northern Italy region
Adult malnutrition screening, prevalence in four Iranian hospitals: cross-sectional study
Bamboo shoot: a potential source of food security
Chemical and oxidative properties of olive and argan oils sold on the Moroccan market. A comparative study
Effect of a nutritional supplement used for diabetic foot ulcers on microalbuminuria
Effect of domestic processing on nutrients and pesticide residues in chickpea
Extracellular superoxide dismutase levels in preeclampsia
Immunonutrition in surgical oncology: the French experience
Metabolic syndrome and psychopathology: a possible relationship?
Predictors of non-alcoholic fatty liver in a group of non-obese and non-diabetic Iranian adults
Preparation and evaluation of yoghurt like fermented dairy product containing transesterified palm olein
Pushing forward to only ever healthy body weight in children and adolescents: the Swiss paradox