Lipids
Automated High-Throughput Fatty Acid Analysis of Umbilical Cord Serum and Application to an Epidemiological Study
Camelina Meal Increases Egg n-3 Fatty Acid Content Without Altering Quality or Production in Laying Hens
Dietary Supplementation with 22-S-Hydroxycholesterol to Rats Reduces Body Weight Gain and the Accumulation of Liver Triacylglycerol
Enhancement of Intestinal Permeability Utilizing Solid Lipid Nanoparticles Increases ?-Tocotrienol Oral Bioavailability
Influence of Maternal Diet During Early Pregnancy on the Fatty Acid Profile in the Fetus at Late Pregnancy in Rats
Inhibition of Macrophage Oxidative Stress Prevents the Reduction of ABCA-1 Transporter Induced by Advanced Glycated Albumin
Mechanisms Underlying Decreased Hepatic Triacylglycerol and Cholesterol by Dietary Bitter Melon Extract in the Rat
Phospholipid Peroxidation: Lack of Effect of Fatty Acid Pairing
Statistical Methodological Issues in Handling of Fatty Acid Data: Percentage or Concentration, Imputation and Indices
Tocotrienol Attenuates Triglyceride Accumulation in HepG2 Cells and F344 Rats