Journal of the American Oil Chemists' Society
A Kinetic Model Describing Antioxidation and Prooxidation of ß-Carotene in the Presence of a-Tocopherol and Ascorbic Acid
Analysis and Formation of trans Fatty Acids in Corn Oil During the Heating Process
Application of Multivariate Analysis in Mid-Infrared Spectroscopy as a Tool for the Evaluation of Waste Frying Oil Blends
Considerations on the Use of Nanofiltration for Solvent Purification in the Oil Industry
Do Apo-Lycopenoids Have Antioxidant Activities In Vitro?
Effect of Enzymatic Trans- and Interesterification on the Thermal Properties of Groundnut and Linseed Oils and Their Blends
Evaluation of Biodiesel Derived from Camelina sativa Oil
Functional Food Ingredients Based on Sunflower Protein Concentrates Naturally Enriched with Antioxidant Phenolic Compounds
Magnetic Solid Base Catalysts for the Production of Biodiesel
Organogels: An Alternative Edible Oil-Structuring Method
Phosphate Esters Functionalized Dihydroxyl Soybean Oil Tackifier of Pressure-Sensitive Adhesives
Physicochemical Properties and Adhesion Performance of Canola Protein Modified with Sodium Bisulfite
Physicochemical Properties, Chemical Composition and Antioxidant Activity of Dalbergia odorifera T. Chen Seed Oil
Preparation and Evaluation of Biodiesel from Sterculia foetida Seed Oil
Recovery and Functional Properties of Soy Storage Proteins from Lab- and Pilot-Plant Scale Oleosome Production
Simplified Radiocarbon Analysis Procedure for Measuring the Renewable Diesel Concentration in Diesel Fuel Blends
Solubility Differences of Major Storage Proteins of Brassicaceae Oilseeds
Stabilization of Camelina Oil with Synthetic and Natural Antioxidants
The Isolation of Yellow Mustard Oil Using Water and Cyclic Ethers
The Role of Mixing Temperature on Microstructure and Rheological Properties of Butter Blends
Unfounded Solvent Recovery Process by Membrane Filtration