Horticulture, Environment, and Biotechnology
Antioxidant and antimicrobial activities of Iranian mooseer (Allium hirtifolium Boiss) populations
Comparisons of nutritional and phytochemical property of genetically modified CMV-resistant red pepper and its parental cultivar
Construction and characterization of a full-length cDNA library and identification of genes involved in salinity stress in wild eggplant (Solanum torvum Swartz)
Cultivar differences in phenolic contents/biological activities of color-fleshed potatoes and their relationships
Effect of potassium sources and rates on plant growth, mineral absorption, and the incidence of tip burn in cabbage, celery, and lettuce
Effective control of slug damage through tobacco extract and caffeine solution in combination with alcohol
Genetic diversity of natural and artificial populations of model grass Brachypodium species evaluated by AFLP markers
Growth and union acclimation process of sweet pepper grafted by a tubing-grafting robotic system
Pollen allergic risk assessment of genetically modified virus resistant pepper and functional Chinese cabbage
Seasonal variation in glucosinolate accumulation in turnips grown under photoselective nettings
Transpiration, growth, and water use efficiency of paprika plants (Capsicum annuum L.) as affected by irrigation frequency
Yield and fruit quality of tomato (Lycopersicon esculentum Mill.) cultivars established at different planting bed size and growing substrates