Genetic Resources and Crop Evolution
A glimpse into the past: Strampelli’s bread wheats legacy
A study of genetic diversity among Indian bread wheat (Triticum aestivum L.) cultivars released during last 100 years
An ethnobotanical survey of the Gollak region, Kosovo
Åsmund Bjørnstad: Vårt daglege brød—kornets kulturhistorie [Our daily bread—the biological and the cultural history of the cereals]
Assessment of genetic diversity in Galega officinalis L. using ISSR and SRAP markers
Black benniseed (Sesamum radiatum Schum. et Thonn.) cultivated as leafy vegetable in Benin
Characterization and taxonomical note about Thai Erianthus germplasm collection: the morphology, flowering phenology and biogeography among E. procerus and three types of E. arundinaceus
Characterization of Italian lentil (Lens culinaris Medik.) germplasm by agronomic traits, biochemical and molecular markers
Chemotypical variation in Vanilla planifolia Jack. (Orchidaceae) from the Puebla-Veracruz Totonacapan region
Chloroplast DNA non-coding sequences variation in Aegilops tauschii Coss.: evolutionary history of the species
Collecting horseradish (Armoracia rusticana, Brassicaceae): local uses and morphological characterization in Basilicata (Southern Italy)
Digitization and online availability of original collecting mission data to improve data quality and enhance the conservation and use of plant genetic resources
Diversity of 21 taro (Colocasia esculenta (L.) Schott) accessions of Andaman Islands
Ethnobotanical flora used by four major tribes of Koraput, Odisha, India
Genetic diversity of taro (Colocasia esculenta (L.) Schott) in Vanuatu (Oceania): an appraisal of the distribution of allelic diversity (DAD) with SSR markers
Identification of sex-specific DNA markers in betel vine (Piper betle L.)
Inventory of related wild species of priority crops in Venezuela
ISSR analysis shows low genetic diversity versus high genetic differentiation for giant bamboo, Dendrocalamus giganteus (Poaceae: Bambusoideae), in China populations
Jatropha gossypiifolia L.: a potential genetic resource for herbal dye
Landraces in Inland areas of the Basilicata region, Italy: monitoring and perspectives for on farm conservation
Microsatellite mapping of genes for semi-dwarfism and branched spike in Triticum durum Desf. var. ramosoobscurum Jakubz. “Vetvistokoloskaya”
Molecular diversity and phenetic relationship of Momordica spp. of Indian occurrence
Morphological diversity analysis of African yam bean (Sphenostylis stenocarpa Hochst. ex A. Rich.) Harms and prospects for utilization in germplasm conservation and breeding
Multivariate analysis of Prunus subgen. Cerasus germplasm in Iran using morphological variables
Reduced sexual compatibility between cultivated and wild chicory and their F1 hybrids
Tocopherol composition and antioxidant activity of Spanish wild vegetables
Wild melon diversity in India (Punjab State)