Genes & Nutrition
Age-related changes in the mRNA levels of CYP1A1, CYP2B1/2 and CYP3A1 isoforms in rat small intestine
Apolipoprotein E genotype affects tissue metallothionein levels: studies in targeted gene replacement mice
Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine
Associations between functional polymorphisms in antioxidant defense genes and urinary oxidative stress biomarkers in healthy, premenopausal women
Caesalpinia sappan extract inhibits IL1ß-mediated overexpression of matrix metalloproteinases in human chondrocytes
Connexin 43 and metabolic effect of fatty acids in stressed endothelial cells
Dietary compounds as potent inhibitors of the signal transducers and activators of transcription (STAT) 3 regulatory network
Differential effects of selenium and knock-down of glutathione peroxidases on TNFa and flagellin inflammatory responses in gut epithelial cells
Distinct regulation of stearoyl-CoA desaturase 1 gene expression by cis and trans C18:1 fatty acids in human aortic smooth muscle cells
Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations
Gene expression profiling reveals differential effects of sodium selenite, selenomethionine, and yeast-derived selenium in the mouse
Impact of butyrate on PKM2 and HSP90ß expression in human colon tissues of different transformation stages: a comparison of gene and protein data
Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis
Maternal protein and folic acid intake during gestation does not program leptin transcription or serum concentration in rat progeny
Nutrigenomics of hepatic steatosis in a feline model: effect of monosodium glutamate, fructose, and Trans-fat feeding
Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites
Preventive effects of protopanaxadiol and protopanaxatriol ginsenosides on liver inflammation and apoptosis in hyperlipidemic apoE KO mice
Protein and folic acid content in the maternal diet determine lipid metabolism and response to high-fat feeding in rat progeny in an age-dependent manner
Relevance of selenoprotein transcripts for selenium status in humans
Serum selenium and single-nucleotide polymorphisms in genes for selenoproteins: relationship to markers of oxidative stress in men from Auckland, New Zealand
The association of lipoprotein lipase PvuII polymorphism and niacin intake in the prevalence of metabolic syndrome: a KMSRI-Seoul study
Zinc deficiency or excess within the physiological range increases genome instability and cytotoxicity, respectively, in human oral keratinocyte cells