Food Digestion
An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process
Environmental Factors Affecting the Adhesion of Probiotics to Rice Fiber Fractions
Glycaemic Impact Regulation Based on Progressive Geometric Changes in Solid Starch-Based Food Particles During Digestion
Human Gastrointestinal Juices Intended for Use in In Vitro Digestion Models
In Vitro Digestion of Proteins and Growth Factors in a Bovine Whey Protein Extract as Determined Using a Computer-Controlled Dynamic Gastrointestinal System (TIM-1)
In Vitro Gastrointestinal Lipolysis: Replacement of Human Digestive Lipases by a Combination of Rabbit Gastric and Porcine Pancreatic Extracts
Resistant Starch Content, Starch Digestibility and the Fermentation of Some Tropical Starches In Vitro