Food Biophysics
Effect of Extraction Procedures on Functional Properties of Eruca sativa Seed Mucilage
Factors Influencing the Formation and Stability of Filled Hydrogel Particles Fabricated by Protein/Polysaccharide Phase Separation and Enzymatic Cross-Linking
Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation
Kinetic Study of the Inhibition of Linoleic Acid Oxidation in Aqueous Media by Phenolic Compounds
LIBS Based Screening of Glycemic Elements of Ficus religiosa
Power Laws in the Elasticity and Yielding of Plant Particle Suspensions
Resveratrol Binding to Fibrinogen and its Biological Implication
Shear Elastic Deformation and Particle Packing in Plant Cell Dispersions
Sugar Crystallization and Glass Transition as Destabilizing Factors of Protein-Stabilized Emulsions
Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage