European Journal of Nutrition
A gluten metabolism study in healthy individuals shows the presence of faecal glutenasic activity
Bovine lactoferrin induces interleukin-11 production in a hepatitis mouse model and human intestinal myofibroblasts
Differential effects of 1a,25-dihydroxycholecalciferol on MCP-1 and adiponectin production in human white adipocytes
Effects of creatine in a rat intestinal model of ischemia/reperfusion injury
Effects of micronutrients on DNA repair
Influence of maternal cigarette smoking during pregnancy on neonatal serum folate levels
Major dietary patterns and cardiovascular risk factors among young Brazilian adults
Plant polyphenols attenuate hepatic injury after hemorrhage/resuscitation by inhibition of apoptosis, oxidative stress, and inflammation via NF-kappaB in rats
Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells
S-allylmercaptocysteine reduces carbon tetrachloride-induced hepatic oxidative stress and necroinflammation via nuclear factor kappa B-dependent pathways in mice
The immunomodulatory properties of viable Lactobacillus salivarius ssp. salivarius CECT5713 are not restricted to the large intestine
Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid