European Food Research and Technology
A loop-mediated isothermal amplification method targets the HisJ gene for the detection of foodborne Salmonella
A rapid and specific immunosensor for the detection of aflatoxigenic Aspergilli
A two-stage oxygen supply control strategy for enhancing milk-clotting enzyme production by Bacillus amyloliquefaciens
Characterization of chlorophyll breakdown in green prickleyashes (Zanthoxylum schinifolium Zucc.) during slow drying
Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants
Effect of elevated accumulation of iron in ferritin on the antioxidants content in soybean sprouts
Effect of environmental factors [air and UV-C irradiation] on some fresh fruit juices
Effects of conventional and ultrasound blanching on enzyme inactivation and carbohydrate content of carrots
Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce
Effects of NaCl, lactose and availability of oxygen on tyramine production by the Enterococcus durans CCDM 53
Establishment of rapid detection method of methamidophos in vegetables by surface enhanced Raman spectroscopy
Identification and characterization of a new iridoid compound from two-phase Chemlali olive pomace
Impact of protein pre-treatment conditions on the iron encapsulation efficiency of whey protein cold-set gel particles
Improvement of the gelling ability in restructured fish products: effect of 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide level and pH
In-depth analysis of the endogenous reference genes used in the quantitative PCR detection systems for rice
Phylogenetic study of Lactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheS and tuf gene sequences
Phytanic acid concentrations and diastereomer ratios in milk fat during changes in the cow’s feed from concentrate to hay and back
Postharvest BTH treatment induced disease resistance and enhanced reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit
Purification and characterization of a novel serine protease compositain from compositae (Scorzonera hispanica L.)
Rapid detection of genus Cronobacter in powdered infant formula milk