Cancer Causes & Control
A cross-sectional analysis of the association between diet and insulin-like growth factor (IGF)-I, IGF-II, IGF-binding protein (IGFBP)-2, and IGFBP-3 in men in the United Kingdom
A dietary pattern that is associated with C-peptide and risk of colorectal cancer in women
A nonparametric approach for determining significance of county cancer rates compared to the overall state rate: illustrated with Minnesota data
Breast-feeding and risk of epithelial ovarian cancer
Challenges and opportunities in research on early-life events/exposures and cancer development later in life
Diabetes and cancer I: risk, survival, and implications for screening
Dietary cadmium and risk of invasive postmenopausal breast cancer in the VITAL cohort
Dietary intake of B vitamins and methionine and prostate cancer incidence and mortality
Dietary intake of lignans and risk of adenocarcinoma of the esophagus and gastroesophageal junction
High rates of endometrial cancer among Pacific women in New Zealand: the role of diabetes, physical inactivity, and obesity
Hypomethylation of Alu repetitive elements in esophageal mucosa, and its potential contribution to the epigenetic field for cancerization
Methyl bromide exposure and cancer risk in the Agricultural Health Study
Modeling the effect of disseminating brief intervention for smoking cessation at medical facilities in Japan: a simulation study
Neighborhood socio-economic characteristics, African ancestry, and Helicobacter pylori sero-prevalence
Rye bread consumption in early life and reduced risk of advanced prostate cancer
Socioeconomic disparities and breast cancer hormone receptor status
Subjects with prostate cancer are less likely to develop esophageal cancer: analysis of SEER 9 registries database
The impact of PLCO control arm contamination on perceived PSA screening efficacy
Total and individual antioxidant intake and endometrial cancer risk: results from a population-based case–control study in New Jersey