Agronomy for Sustainable Development
A trait-based approach to comparative functional plant ecology: concepts, methods and applications for agroecology. A review
Aerobic rice for water-saving agriculture. A review
Cotton genetic resources. A review
Erratum to: Management of soil nitrate heterogeneity resulting from crop rows in a lettuce–tomato rotation under a greenhouse
Improving zinc bioavailability in transition from flooded to aerobic rice. A review
Innovations in parasitic weeds management in legume crops. A review
Lack of consideration for end-users during the design of agronomic models. A review
Legumes for mitigation of climate change and the provision of feedstock for biofuels and biorefineries. A review
Management of raspberry and strawberry grey mould in open field and under protection. A review
Mineral fertilizers in the farming systems of sub-Saharan Africa. A review
Modelling pesticides transfer to surface water at the catchment scale: a multi-criteria analysis
Models to support cropping plan and crop rotation decisions. A review
Occurrence, fate, and ecotoxicity of antibiotics in agro-ecosystems. A review
Polyethylene and biodegradable mulches for agricultural applications: a review
Powdery mildew control in pea. A review
Sensing crop nitrogen status with fluorescence indicators. A review
Transforum system innovation towards sustainable food. A review