Agriculture and Human Values
Agriculture and human values
Alessandro Bonanno, Hans Bakker, Raymond Jussaume, Yoshio Kawamura, and Mark Shucksmith (eds): From community to consumption: new and classical themes in rural sociological research
Books received
Compounding crises of economic recession and food insecurity: a comparative study of three low-income communities in Santa Barbara County
Doing masculinity: gendered challenges to replacing burley tobacco in central Kentucky
Enabling food sovereignty and a prosperous future for peasants by understanding the factors that marginalise peasants and lead to poverty and hunger
Food sovereignty movement activism in South Korea: national policy impacts?
Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction?
Food sovereignty, urban food access, and food activism: contemplating the connections through examples from Chicago
Framing transformation: the counter-hegemonic potential of food sovereignty in the US context
Growing Chinese medicinal herbs in the United States: understanding practitioner preferences
Introduction to symposium on food sovereignty: expanding the analysis and application
Jason Peters (ed): Wendell Berry: life and work
Martin Döring and Brigitte Nerlich (eds): The social and cultural impact of foot-and-mouth disease in the UK in 2001
New avenues of farm corporatization in the prairie grains sector: farm family entrepreneurs and the case of One Earth Farms
Thomas J. Bassett and Alex Winter-Nelson: The atlas of world hunger